Friday, June 12, 2015


1 bag of Butterscotch Chips
3 Tbs (heaped) Peanut Butter (I prefer Creamy)
2 cups Chow Mein Noodles (La Choy has a can that's the right size, but I like having leftover crunchy noodles. )

Put the Chips in a large bowl, microwave to melt. Add Peanut Butter, and stir until thoroughly mixed. Add noodles, and mix carefully. You don't want to crush the crunchy noodles!

When the noodles are coated drop tablespoons or teaspoons of them onto waxed paper and allow to cool. You can put them in the fridge, too. Remember to lick the spoon. :D

Share with Family and friends.